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Prior to your visit • Many nationalities can get an e‑visa online; apply early. • Keep digital and printed copies of your passport and visa. Travel • Domestic flights are the fastest way between north, central, and south. • Flights are inexpensive and save time on long distances. • Trains along the coast are scenic but slow; the Reunification Express is iconic. • Grab (ride‑hailing) is reliable in cities. • Motorbikes are everywhere — rent only if you’re confident in chaotic traffic. Food Vietnamese cuisine changes dramatically as you move. • North: subtle, balanced flavours (phở, bún chả). • Central: spicy, bold, royal‑influenced dishes (bún bò Huế). • South: sweeter, herb‑heavy, tropical (cơm tấm, bánh xèo). Tips: • Eat where locals eat — busy places mean fresh food. • Street food is excellent; choose vendors with high turnover. • Coffee culture is serious — try cà phê sữa đá (iced coffee with condensed milk). Money & Payments • Cash is still widely used, especially in markets and small shops. • ATMs are common; avoid airport exchange counters. • Cards are accepted in hotels and larger restaurants. Weather & Comfort Vietnam spans multiple climate zones. • North: cold winters, hot summers. • Central: typhoon season (Sept–Nov). • South: tropical — dry season (Dec–Apr) is ideal. Plan around the region you’re visiting. Cultural & Etiquette • Vietnam wakes early — morning markets are a joy. • Crossing the street is an art: walk slowly and predictably; traffic flows around you. • Bargaining is normal in markets, but not in restaurants. • Dress modestly for temples and pagodas. Language & Communication • English is common in tourist areas, less so in rural regions. History & Ancient Sites • Book popular sites (Ha Long Bay cruises, Cu Chi Tunnels) in advance.
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All Photographs were taken by and are copyright of Ron Gatepain
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